food technology consulting frozen process raw material automation new products developments meals efficiency innovation r&d unilever excellence center automazione processi alimentari materie prime alimentari tecnologia alimentare nuovi prodotti cibo efficienza produttiva innovazione centro eccellenza alimentare

  • Consulting

    We offer technical and technological consulting to the agro food industry, specifically in the fine tuning of products, production processes and in raw materials selection, with the aim of launching new innovative products.

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  • Cooperation

    We collaborate with companies in corporate restructuring, efficiency improvement and cost savings, while paying special attention to the optimization of the price/quality ratio of final products.

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  • Esperiece

    We offer outstanding experience in the area of frozen food products, and generally speaking, in all multi component, sterilized, pasteurized and thermally treated products.

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Science, Know How and passion for Food


About Us

Roberto Nardi is the founder and General manager of RO.NA S.a.s.
He is a Chemical Engineer who worked for Unilever for over 31 years, where he held lead positions in the R&D, Production, Quality Assurance, Engineering and Marketing departments of this prominent Multinational Company.

He directed the Frozen Food R&D department at National, European and Global levels for many years He has great expertise and knowledge in designing new food products with specific experience in the innovative process, often based on designing unique equipment able to optimize the price/quality ratio of the new proposals. He has vast experience in restructuring R&D groups, and is able to use synergies, optimize resources and build innovative teams integrating different cultures and people. ....Read more....

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